I can’t believe I haven’t had this one in seven months! My two tasting notes seem to be at war with one another, one saying the tea is delicious, the other proclaiming it to be good but weak. Today I decided to be extra careful with this tea from the Fine Tea wall at Southern Season. I weighed the leaves instead of using a teaspoon because they are so long and light and fluffy that I might misjudge even when trying to be generous with the leaves. It took quite a pile to get the weight right!
My guest loved this one. She was especially enamored of the aroma of cooked sweet potato. Like most Chinese black tea, it was very smooth, and like most golden tip teas it was very sweet. I am glad we revisited this one today!
