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drank extra fancy ceylon orange pekoe by A Southern Season
2462 tasting notes

This is a good all-purpose tea to go with food. It tastes fine plain but I think I like it best with a little sugar. Hubby takes it like all his tea – LOTS of sugar nad a dollop of milk!
Preparation
Boiling
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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about ten years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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