Huge pot made for breakfast. This is dark and woody.
I see a lot of reviews calling it fishy but it must have been that I got a better batch. It is a little tingly on the tongue after the sip, is going to resteep like gangbusters from the looks of these first two, and fills the need of something hot to drink.
I like it fine, but it is a daily drinker. I won’t have any trouble finishing it contentedly, but I do greatly prefer Adagio’s Pu Erh Chorange.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about ten years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
I am also reviewing for Sororitea Sisters now!
My avatar is a mole in a teacup! Long story…
North Carolina
