I had this with breakfast today, which was just a buttered English muffin. I haven’t had it in a while and last time was probably gong fu. I really didn’t remember what it tasted like, and didn’t look it up, but just reached for it for a change of pace.

It was really good. I used my Kamjove and resteeped once. What surprised me was that when I sipped, it cut through the taste of the food with a fruity, citrus-y taste rather than the low scrape of chocolate-y black tea I expected. But really, that comes more from Keemun tea.

I have been trying to send a private message to some folks, including mrmopar, but it just isn’t working for me on steepster. Anyone else having a problem?

Also, I have discovered spill planes and the delightful history of spills and now I want one. How is that for a start in woodworking, to get a tool that purposely makes useful trash? Any woodworkers here?

Shanie O Maniac

The private message function seems to be a bit glitchy. I usually have to try to send it several times before it goes through.

Leafhopper

Agreed, the messaging function sometimes doesn’t work, or I end up sending multiple copies of the same message. Maybe try again later?

mrmopar

It has been wonky. I have to refresh a bunch sometimes. I will send you my email if you wish.

ashmanra

mrmopar – It took three tries but I finally got your message to open and I emailed you!

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Shanie O Maniac

The private message function seems to be a bit glitchy. I usually have to try to send it several times before it goes through.

Leafhopper

Agreed, the messaging function sometimes doesn’t work, or I end up sending multiple copies of the same message. Maybe try again later?

mrmopar

It has been wonky. I have to refresh a bunch sometimes. I will send you my email if you wish.

ashmanra

mrmopar – It took three tries but I finally got your message to open and I emailed you!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about ten years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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