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Learning to brew gongfu style in my first gaiwan made me aware that not only ...
Currently, I am a PhD student at the Perimeter Institute for Theoretical Phys...
Graphic Designer + Photographer based in South Tyrol, Italy
I prefer tea. Cha. Te. The stuff from the Camellia Sinensis plant. Pretty muc...
No Sugar Added! Tea habits: Among my favorites are all teas Nepali, sheng pue...