My, my, this is quite a tasty tea. You should know that I actually hate red rooibos which is in this blend, so I’m even more surprised that I like it. The predominant notes here are the yummy spices, cinnamon, star anise and cardamom especially. They overpower the rooibos – I’m excited! I did use a lot of tea per water here, probably about 2 tablespoons. That makes it a bit pricey for the sampler but it is so worth it. A fabulous dessert tea. I added soymilk and a pinch of sugar to mine. I’ll be getting more of this to keep me toasty in the San Francisco rainy season… :)
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My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
Location
San Frandisco
