This is a black tea from Sri Lanka and the description on the website is thus:
A gorgeous, tippy tea that produces a mellow, amber-colored and very flowery liquor. One of the best teas from the Nuwara Eliya district.
I steeped this at around 4 minutes at 205 F and am loving it! It has beautiful small and dark leaves. The aroma of the tea is flowery but the flavors are luscious… I am getting molasses, honey and fruit. This has a slight bit of pungency in the finish which is a bit harsh but that might be tempered by steeping with a bit less time. I took off a few points in my rating for that but otherwise it’s so close to perfection.
This is definitely one of the best ceylons I’ve ever had – very, very good!
Preparation
205 °F / 96 °C
4 min, 0 sec
