The package instructions say to steep this at 185F for 4 minutes. That’s what I have tried to do here.
It almost seems like a misnomer to really call this a black tea. When I steeped it up it was a light amber color. Very similar to a first flush darjeeling only it’s from Nepal. :)
This tea is exceptionally clear and bright and is gentle with a honey like sweetness. It definitely has a fruity peach like quality with barely a touch of astringency. It does seem like it would be a shame to add any sweetener or milk like stuff to this tea since it really doesn’t need it. I thought this was an exceptional bargain at $6 for 50 grams.
Preparation
185 °F / 85 °C
4 min, 0 sec
