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Unfortunately, I underleafed this cup. It was still a good cup, but I can tell I’m missing the tea’s full potential. I’m looking forward to trying again with a better leaf to water ratio.

How does this flavour even work? And, why do I like it so much?

This is so much better than the other chamomille blend I tried today. Why do I have 2-3 oz of that one, and only 1/2 oz of this?

On the shopping list it goes.

There’s something cloying on the aftertaste of this that’s sticking in the back of my throat. I am disapoint.

As others have commented, this is not really a puer. It is however, a very nice black that I am enjoying muchly. :) lt’s very smooth, and sweeter than I was expecting.