Amount: 3 teaspoons
Additives: 2 teaspoons german rock sugar
Water: 1 teapot, boiling filtered water about 180
Steep Time: a little over 6 minutes
Served: Hot
Notes: adding creme overpowered the flavors, MilitiaJim did not find it beneficial. It was improved by the sugar in my opinion enough to bump it form a 1 to a 2 of 3.
Smell: sweet, coco
Flavor: smooth, chocolaty almond
Body: medium
Aftertaste: sweet coco
Liquor: dark brown