Amount: 3 teaspoons
Additives: none
Water: filtered, boiling, 1 teapot full
Steep Time: a little over 4 minutes
Served: Hot
Notes: Adding sugar brought out the maple sweetness more, we both liked it sweetened better. Next we tried adding creme, creme smoothed out the flavors and got rid of the bitter aftertaste. We both won’t buy it again, but we don’t mind having it, or getting it for free.
Smell: Maple, smoke with a subtle hint of bacon
Flavor: Smoked maple tea
Body: Full
Aftertaste: Bitter
Liquor: See through dark brownish orange
Preparation
180 °F / 82 °C
4 min, 0 sec
