I had this about two hours ago, while out running errands. It’s not the first time I’ve had it; it’s just the first time I’ve had it since I joined Steepster a few days ago. I like this tea quite a bit. It’s the first English Breakfast I’ve ever had with Keemun in it, and it’s a nice change from the usual Twinings-type blend. According to Wikipedia, the Keemun version is the traditional blend. That’s cool. I like traditional. The tea has a lovely floral-ish perfume to it, but isn’t too delicate for my tastes. (I typically like Assams and Ceylons for black teas, and hate Darjeelings.) Definite thumbs-up.
Boiling
3 min, 30 sec