The first time I tried this, I used a lower water temperature than suggested, because 212 just seemed too high. I wasn’t very fond of the result. I guess they know what they’re doing. :) Now that I’ve used boiling water, I like it. Sweet floral flavor, and the aftertaste lasts a while. I usually like darker oolongs, so this still isn’t a favorite, but for a lighter oolong, it is good.
My first love is green tea. That’s how it all started, and I love all kinds of green teas. I’ve recently started a love affair with oolongs, and so far my favorite is Big Red Robe/Da Hong Pao. I usually prefer straight teas, but like the occasional flavored tea when I’m in the mood. As far as flavored tea goes, I like rich warm flavors like caramel and vanilla. I also enjoy different kinds of breakfast teas.
I love to read. Music is extremely important to me. I’m an animal lover. I have a huge case of wanderlust. I liked going to thrift stores before it was cool. I love anything that has to do with Japan. I also like to obsess/geek out/get nerdy about my interests, whatever they happen to be at the moment. :)
Dallas, TX
It’s interesting that a lighter oolong can take such a high temperature — our jin xuan is much more delicate, as it only takes about 185 F for it to brew correctly. I’ll have to try this! :)