72
drank Cherry Blossom by DAVIDsTEA
74 tasting notes

Okay, has anyone else tried this and been immediately reminded of that pink cherry flavoured Trident gum? I haven’t had it since I was a kid, but one sip of this tea brought me right back to my childhood.

First of all, this tea is beautiful. (http://instagram.com/p/yqOY1IP8CZ/?modal=true).

I also thought it was pretty delicious. The cherry flavour (which appears to be natural due to the presence of dried whole cherries) is very strong. So much so that even though it was a great treat, I’m not sure if I’d choose this tea on a regular basis. However, I could definitely appreciate the light floral notes as well as the slight creaminess added by the coconut. Overall, it’s quite sweet, so I imagine that opinions will vary widely depending on whether you’re a fan of sweet teas and cherries. I can’t say much about the base tea, because the cherry was so overpowering it may just as well have been herbal. I probably would have enjoyed it more with a grassier green tea base, but that’s just me.

I thought it was quite pleasant. Not run-out-and-buy-more pleasant, but I’ll definitely enjoy finishing what’s left of my little heart-shaped tin.

Flavors: Cherry, Coconut, Creamy, Floral, Fruity, Rose, Sweet, Tart

Preparation
2 min, 15 sec 2 tsp 12 OZ / 354 ML
EmilyGee

To me, this tastes like melted down cherry candy canes. Except I hate those and love this tea… strange, haha.

M

That is strange! I’m not usually a fan of cherry flavoured things either, actually.

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Comments

EmilyGee

To me, this tastes like melted down cherry candy canes. Except I hate those and love this tea… strange, haha.

M

That is strange! I’m not usually a fan of cherry flavoured things either, actually.

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Tea enthusiast still figuring out this Steepster thing. My collection is ever-growing.

I almost always like: Vanilla, chai, caramel, berries, lemon, hibiscus, jasmine, cinnamon, ginger, earl grey, peach, lavender.

I rarely like: Mint, chamomile, rice (not a genmaicha fan), licorice, nuts, milk, artificial sweeteners.

When it comes to straight teas, I’ve liked basically everything – black, green, white, rooibos, mate, guayusa, oolong, pu-erh and yellow teas are what I have explored so far.

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