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Oh, Cream of Earl Grey. I love you so much. There’s no better way to study than lying in a sunbeam with my favourite, most soothing winter tea at hand. One of the only things I like about winter in Calgary is how soothing a hot cup of tea is on a quiet afternoon. And to think I wasn’t even going to let myself buy this one due to a self-imposed (much needed) tea buying hiatus. Good thing I have amazing friends who share my love for tea and are so thoughtful as to buy it for me for Christmas. It was so nice I could have cried.

Flavors: Earl Grey, Smooth, Sweet, Vanilla

Preparation
3 min, 0 sec 1 tsp 12 OZ / 354 ML

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Tea enthusiast still figuring out this Steepster thing. My collection is ever-growing.

I almost always like: Vanilla, chai, caramel, berries, lemon, hibiscus, jasmine, cinnamon, ginger, earl grey, peach, lavender.

I rarely like: Mint, chamomile, rice (not a genmaicha fan), licorice, nuts, milk, artificial sweeteners.

When it comes to straight teas, I’ve liked basically everything – black, green, white, rooibos, mate, guayusa, oolong, pu-erh and yellow teas are what I have explored so far.

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