drank Lung Ching Imperial by TWG
3 tasting notes

No notes yet.

Flavors: Bok Choy, Burnt Sugar, Hazelnut

Preparation
165 °F / 73 °C 2 min, 15 sec 2 tsp 6 OZ / 190 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile