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__Morgana__ drank Irish Breakfast by Todd & Holland

1945 tasting notes

Yesterday wasn’t as mega-productive as earlier in the week, though I did get a few things done (dental appointment, paid some bills, took care of some other personal business). Today started with working out (yay me), followed by some clean up work in my home office that I’ve been meaning to get to forever. I’m in the midst of it now, punctuating it with things like figuring out where I can take my car to get some paint buffed out of it after a close encounter I had with a pole at a gas station (I am not proud of this, but in my defense, I was terribly stressed, and the station was more crowded than I’d ever seen it requiring me to try to squeeze by a pole to get to the pump and I didn’t quite make it), and submitting claims for medical bills I forgot to submit and hope they will get paid.

This is a nice companion to such work. Its a solid, full bodied blend that is almost, but not quite chewy. Yet it’s fairly smooth and not very astringent. No assam throat grab, and a sweet aftertaste. A nice yunnan-y brown sugar and malty aroma that also shows up in the flavor. Dark red-brown, clear liquor. Earthy smelling dry leaf.

It’s one of those breakfast blends that I enjoy drinking but don’t find overly distinctive. There’s nothing that stands out about it. On the other hand, I’m not sure every tea has to stand out. Sometimes you don’t want to think about what you’re drinking, you just want to taste it.

Flavors: Brown Sugar, Malt

Preparation

Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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OMGsrsly
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Ooh, I need to do medical claims too. TY for the reminder. And here’s hoping yours gets paid!

__Morgana__
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I’m not sure about this one, as I can’t remember whether I have to submit them during the calendar year of service and this one was for a series of things for my son that started in December of last year and ended in January of this year. But what the heck, I’m submitting it. The worst that can happen is they don’t pay it.

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OMGsrsly
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Ooh, I need to do medical claims too. TY for the reminder. And here’s hoping yours gets paid!

__Morgana__
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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes