Not quite done with my confectionery tea fix for the morning. I thought about having the Teavana Almond Biscotti, but then I saw that I had some of this so decided to try it instead.
In the packet it smells very similar to the Teavana. Which in turn was pretty much identical to the SpecialTeas Almond Cookie, which in turn was similar to American Tea Room Brioche.
I did this before in a previous note, but just for fun, let’s compare:
Teavana Almond Biscotti—Black tea, almond pieces, cinnamon pieces, and safflower blossoms
SpecialTeas Almond Cookie (and yes, I read the thread about SpecialTeas being a provider to Teavana and that maybe being part of why they aren’t around anymore)—tea, almonds, cinnamon, flavouring, safflower blossoms
American Tea Room Brioche—well-oxidized ebony leaves are contrasted with pale, sliced almonds, bits of cinnamon and vermillion-colored safflower blossoms.
Guess what Amaretti Cookie has? Black tea, almonds, cinnamon, and safflowers.
One of the things I like about these blends is the safflowers.They brighten the tea up and make it look festive. Red is particularly fetching among the black leaves. I’m not sure how and what they contribute to the taste. In fact, I’m not sure I know what safflowers taste like.
The tea is a medium golden brown and translucent, but is not clear. The aroma has an interesting citrus note to it but otherwise smells like almond cookies.
Flavor. Well, it’s definitely almond-y, more pastry than cookie, I think. Rather like an almond croissant and very tasty, but the first sip did a bit of a throat grab on me. I should perhaps steep this at my usual 3:30 instead of 4, but I thought I’d go with the package directions to start. I also wonder what a slightly lower temperature would do.
It’s got a pretty amazing aftertaste. Like what I taste after eating almond pastries such as bear claws. It’s a juicier flavor than the Amaretto Cookies I’ve had (the kind that come in the red tin, individually wrapped in paper that is fun to set on fire, but don’t try that at home, kids). Those are crisper, in my recollection.
I haven’t had either the Teavana or the ATR versions in a while, though the SpecialTeas is sadly, no more.
I’m not sure I’m ready to unseat Brioche as my favorite in this genre, but this is a good tea and I’m glad to have it available as an alternative. Rating it the same as the Teavana and SpecialTeas in this genre.
Flavors: Almond, Cookie, Pastries

Ohhhh, Brioche has a new challenger.
Not quite, but it’s good!