I am always cautious with green teas, because there are very few I actually like. Genmaicha and I usually get along well enough, though, so I was hopeful with this one.
I’ve never had flan, so I don’t know how this holds up to that, but this teas was so buttery and creamy and I imagine the flan had something to do with that? The coconut adds a nice toastiness. It’s always nice to encounter a green tea that I really enjoy.
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.
I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.
I also knit quite a bit and sell things on my etsy when I’m not busy with school.
http://www.etsy.com/shop/CeleryMonsterknits
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Norman, Oklahoma
Flan is a kind of caramelly custard, so I’m thinking yes on it having something to do with the creamy buttery flavor. :-)