65

I’ve had another go at this, using some brewing recommendations from the owner of QTT, and I’m liking this much more, though I definitely feel like this is just a subtly flavored tea overall. I think part of the problem is the only similarly flavored tea I’ve had is the chocolate orange puerh from DavidsTea which is like BAM in your face flavor.

I added milk today, and am getting a nice creamy chocolatey note and a hint of what I think is the orange. Slightly cooler temps definitely works, but like I said, don’t expect this one to knock you down with flavor.

Preparation
200 °F / 93 °C 4 min, 30 sec
Inkling

It is subtle, but YUMMY! Thanks for sharing some of yours with me. :)

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Inkling

It is subtle, but YUMMY! Thanks for sharing some of yours with me. :)

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.
http://www.etsy.com/shop/CeleryMonsterknits

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Norman, Oklahoma

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