65

I’ve had this twice now, once with milk and once without, and I can’t seem to get much flavor out of this either way. Before steeping I ate a chocolate chip and it was extremely orangey flavored, so I’m not sure what’s happening. I might try a cold steep to see if I can find the flavor on this one. I’m sad that I can’t seem to steep this one right :(

Lauren | A Quarter to Tea

I’ve found this one (and most of the chocolate blends for whatever reason) do better at a slightly cooler temperature (195-200) with a longer steep 5+ minutes. The flavor should get more pronounced as the cup cools as well. :)

Emilie

Thanks for the tip! I’ll definitely try that next time!

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Lauren | A Quarter to Tea

I’ve found this one (and most of the chocolate blends for whatever reason) do better at a slightly cooler temperature (195-200) with a longer steep 5+ minutes. The flavor should get more pronounced as the cup cools as well. :)

Emilie

Thanks for the tip! I’ll definitely try that next time!

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, and California, and I’m currently in Oklahoma while the boyfriend gets his grad schooling on.

I’ve been into tea for about five years now and my favorite thing is that there is still so much to learn! I personally prefer black and oolong teas, though I love trying new teas whatever they may be.

I also knit quite a bit and sell things on my etsy when I’m not busy with school.
http://www.etsy.com/shop/CeleryMonsterknits

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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