Recommended
Tea of the morning. This tea has such a great mix of flavors. There’s stone fruit, malt, bread, spice (my first thought is very light cinnamon, but now I’m thinking all spice), and honey. I steeped the leaves three times, and each cup was soooo good. I have one teaspoon of this beauty left, but it’s already on my wishlist and is soon to be in my cupboard in a much larger quantity.
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
