Recommended
They really have captured that breadiness that real gingerbread cake has. The spices are sweet and mild – definitely a kid-friendly type of gingerbread as opposed to a sharper, zingier one. (I’d personally like a zingier one, but I can’t fault them here.) I see cloves in the mixture, but I don’t really taste them – it’s primarily cinnamon and ginger to me. As per the usual for S&V, I need to use a lot of it per cup, and I’ve found all the dessert type teas are far better with a pretty generous sweetening. I haven’t tried this with milk, but I bet a little would be good.
Flavors: Baked Bread, Cake, Cinnamon, Ginger
Preparation
205 °F / 96 °C
3 min, 0 sec
6 tsp
12 OZ / 354 ML
