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249 tasting notes

It’s a solid breakfast tea without being bitter. I don’t get the pancake inspiration, but I swear this does remind me of raisin bread. I distinctly get raisins and cinnamon and bread or pastry. My husband and daughter think I’m nuts, though, about the raisins, so maybe it’s just me…but it was definitely there! I don’t love this as much as some of the other T2 teas I’ve tried, but I do think it’s good and I will enjoy all of it.

Flavors: Baked Bread, Cinnamon, Honey, Raisins

Preparation

205 °F / 96 °C 4 min, 30 sec 10 tsp 40 OZ / 1182 ML

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Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

Location

Texas

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