90
drank Melbourne Breakfast by T2
249 tasting notes

This has a lovely vanilla/chocolate fragrance with just the faintest notes of it in the flavor. It’s brisk and lightly tannic. The vanilla gives it a sweetness but it’s not a sugary sweetness in the slightest. As another reviewer mentioned, it’s great with sweet or savory foods. The fragrance reminds me of a chocolate babka in the oven – chocolate, vanilla, sweet bread and sugar – but in a great way, not a sickly sweet way. It’s a little lighter in body than I tend to consider a breakfast tea to be, which is not a problem unless you’re really searching for a heavy solid tea. This one has a bit more brightness to it. No bitterness at all, but it is lightly tannic. There is a touch of smoke, which I probably wouldn’t have noticed had I not read other reviews. It is very light, though – I don’t tend to care for smokiness in a tea, but it’s not a problem here.

Flavors: Baked Bread, Chocolate, Smoke, Tannic, Vanilla

Preparation
Boiling 3 min, 0 sec 4 tsp 20 OZ / 591 ML

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Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.

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Texas

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