Gah! On the good side, this was definitely full of flavor. But wow, it was so so tart, and with a weird bitterness underlying it. I imagine some sweetener would have mellowed it and maybe made it more berry tasting than sour, but this was so. so. sour. And the bitterness was just weird.
205 °F / 96 °C
5 min, 15 sec
4 tsp
16 OZ / 473 ML