This is my second review of a YQH production, the first one being the highly acclaimed Te Ji Pin. Compared to the other YQH teas I’ve seampled this one has the strongest bitterness which is definitely a plus. Other than that, the most notable aspect is the face-melting cha qi.
The aroma is not very strong, but there are hints of vanilla beans, fermented fruits, dry earth, and wood. The woodiness present in all YQH samples I tried is fairly similar, but I am not going to speculate why that is exactly.
First infusion starts with a tart, medicinal liquor that is a little drying and has a distinct buttery taste. Second steep bring more umami, woody, and fruity flavours. Peach and roasted barley are among the most prominent ones. The aftertaste is very sweet and displays a brown sugar flavour.
The texture is decently active and smooth from the get go, but around steep 4 is when it gets really thick and oily. The rest of the session is fairly consistent – this tea definitely brews out over a long period of time.
Flavors: Brown Sugar, Butter, Earth, Fruity, Medicinal, Peach, Roasted Barley, Sweet, Tart, Thick, Umami, Vanilla, Wood
