75
drank Furyu: Bancha Goishicha by Yunomi
554 tasting notes

Thanks for this sample derk :) It’s the first goishicha I’ve ever tried!

The tea has a pungent aroma. When dry, I detected notes of peach, alcohol, wooden cabinet, and lemon zest. On the other hand, after the rinse the smell is more milky, sweet with notes of fermented fruits and pollen.

Taste itself is very mild and dominated by milky sweetness and lemon-like sourness with a base note of sandy earth. Mouthfeel is very smooth and silky, but not thick.

Flavors: Alcohol, Fruity, Lemon, Lemon Zest, Milk, Peach, Smooth, Sour, Sweet, Wood

Preparation
Boiling 5 min, 0 sec 2 g 5 OZ / 160 ML
ashmanra 5 years ago

I had never heard of this type of tea so I looked at all the reviews. Neat!

derk 5 years ago

You’re welcome, Togo :)

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Comments

ashmanra 5 years ago

I had never heard of this type of tea so I looked at all the reviews. Neat!

derk 5 years ago

You’re welcome, Togo :)

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Profile

Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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