This is what one could call a classic Yiwu tea. It has the floral sweetness and a nice soft texture. It is fairly consistent throughout the session but also not that complex you could say.
The wet leaf aroma is floral, a bit grassy and it includes notes of bay leaf, compost, thyme and a light smokiness. Taste is well integrated with next to no distinctive flavours. It is sweet, floral, and very fragrant with hints of nutty oil flavour. The liquor has medium to full body with some astringency and it induces a cooling feeling in the mouth. What follows is a very nice huigan and a warm sensation spreading throughout the body.
Flavors: Compost, Floral, Grass, Nutty, Plants, Smoke, Sweet, Thick, Thyme
Preparation
200 °F / 93 °C
0 min, 15 sec
6 g
3 OZ / 100 ML
