87

[Autumn 2018 harvest]

This is a nice fairly robust and medium to full bodied black tea with a very distinctive chocolate note in both aroma and taste.

The tea indeed smells mostly of chocolate, complemented by slightly earthy and vegetal aromas, as well as a tomato scent. The taste is strongly reminiscent of cocoa beans and very sweet. There are also weaker notes of sawdust, red pepper, roasted barley and in the finish grapefruit skin too. Aftertaste is still sweet with flavours like roasted squash, strawberry, wood, and honey emerging. It is very long lasting and fragrant overall, probably the highlight of the tea for me. I quite like the mouthfeel too, which is slimy, fleeting and mouth-watering.

Flavors: Bell Pepper, Butternut Squash, Chocolate, Citrus, Cocoa, Dark Chocolate, Grapefruit, Honey, Roasted, Roasted Barley, Sawdust, Strawberry, Sweet, White Chocolate, Wood

Preparation
195 °F / 90 °C 1 min, 0 sec 5 g 5 OZ / 150 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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