The snow pick is least like a green tea among all 4 of them. together with the fall pick, they have the thickest mouthfeel. It is the most reminiscent of Tie Guan Yin. I find it to be very complex, although maybe not as tasty as fall.
There are a lot of elusive notes, the likes of vanilla, sugarpeas, spaghetti squash, milk, lime, coffee, blueberry leaves. The taste is very delicate and crisp, with mostly sweet, floral and vegetal qualities. On top of that, there is a light alcohol character of the aftertaste. Apart from the complexity, the smooth, velvety is the highlight.
Once I also tried a 20 min long simmer at the end of the session. It was not spectacular, but interesting for sure. It smells like stewed kale, butter and a cake of sorts. The taste is lighter than I expected, but it has new notes of menthol and lettuce. The mouthfeel is lubricating and thick with no astringency.
Flavors: Alcohol, Blueberry, Butter, Butternut Squash, Cake, Coffee, Floral, Kale, Lettuce, Lime, Menthol, Milk, Peas, Sweet, Thick, Vanilla, Vegetal
