The spring pick is more interesting than the winter one, at least it has been earlier for sure. Over time, it got a little bit more bland and is now closer to the winter pick than what I remember. In the cooling smell I noticed aromas of stonefruits and egg shells. The taste is quite light, sweet and tart. There are flavours of freshly cut grass, umami and herbs. In the aftertaste, notes like spinach, guava appear. Over time, the aftertaste gets mostly sweet, of the molasses kind I think. Mouthfeel is fairly thin, powdery and soft.
Flavors: Freshly Cut Grass, Green, Guava, Herbaceous, Kale, Lime, Molasses, Pecan, Spinach, Stonefruits, Umami
Preparation
205 °F / 96 °C
0 min, 45 sec
5 g
3 OZ / 100 ML
