67

Thanks Skysamurai for sending me a sample of this tea! The dry leaf aroma is quite floral and dry. In the preheated pot, the leaves smell a bit more fruity. Wet leaf has similar qualitites, but I also get a bit of pine and tree bark.

Liquor texture is quite thick for a green tea. Taste-wise, it is a balanced tea. I get similar impressions as with some chinese white teas, but the taste is more robust. There are some fruity, vegetal and nutty notes (mostly in the finish) with some hay/herbal aspects as well. I didn’t really notice any grassy ones though.

Flavors: Bark, Floral, Fruity, Hay, Lavender, Nutty, Pine, Stonefruits, Vegetal

Preparation
175 °F / 79 °C 1 min, 0 sec 3 g 4 OZ / 120 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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