Recommended
The dry leaf possesses aromas of tomato sauce and seafood. Those are also present in the wet leaf smell, which is very enticing and unique. There is a slight reminiscence of the Dehong Ye Sheng hong cha by YS, but only in the robust base notes.
The taste is quite fruity and bright, a mix of sweet and sour initially with more vegetal character in the finish. Overall, it is quite mellow taste due to the lack of bitterness and astringency, but it has decent depth and complexity.
Flavors: Fruity, Pleasantly Sour, Seaweed, Sweet, Vegetables
Preparation
200 °F / 93 °C
0 min, 30 sec
6 g
3 OZ / 100 ML
