88

This tea has unbeatable dry leaf aroma. The wet leaf smell is also very enticing, sweet and soothing. It reminds me of beef broth, leek and some kind of cookie which I couldn’t identify.

The taste is a mix between nutty/floral taste of Long Jing and vegetal/umami taste of Sencha. At low temperatures it is more brothy and floral at higher temperatures the astringency and nuttiness is more present.

If you like green tea, you absolutely shouldn’t hesitate with this one. You won’t be disappointed.

Flavors: Broth, Cookie, Leeks, Nutty, Sweet, warm grass, Vegetal

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 3 OZ / 100 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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