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Tina drank Green Rhubarb Cream by A C Perch's

24 tasting notes

This one is the tea that I am drinking when I’m working. Especially when I work with my creative stuff. I like this one a lot, because the taste is kind of bittersweet. At first you can taste the rhubarb which are kind of sour but sweet, after that it gets like a bittersweet after-taste. The mix between bitter and sweet makes it very interesting.

It also fits with cookies and desserts with ginger, lemon and chili. I tried it with A.C Perch Ginger cookies and the tea really emphasize the spiciness in the ginger. Try it with lemon and ginger cupcakes. Just a suggestion.

Preparation

180 °F / 82 °C 6 min, 0 sec

12 years ago

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Tea is a very special drink for me. It’s a drink that brings interesting conversations with beloved friends and special moments that you just can’t forget. Tea is also special because it’s the drink which me and my friend are sharing and give each other as a gift when we’re not together. Just for experience new tastes from allover the world, to experiment with different dishes and to make new memories and special times to remember to share and tell each other in letters, email or when together again.

On Steepster I will discuss the taste, the scent the mix between tea and food and sometimes some anecdote how I found it. I really loved to get recommendation to experience more in the tea-world.

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