183 Tasting Notes
Smells really fresh in the packet. Robust, yet smooth mouthfeel. I kind of get notes that remind me of whole wheat toast, but there is something else going on I cant quite place. Now that it is cooling down I’m getting some roasted nut like notes as well. Really good for iced tea, would buy it again for this purpose.
Preparation
The leaves in my sample are cut relatively small and smell good. They brewed up pretty dark/robust/rich. Tastes pretty malty to me, a worthy effort that I’d probably buy again. I thought this might be a little too strong for iced tea, but after trying it on the rocks I prefer it that way. I prefer it with a very quick steep time.
Preparation
I figured I’d like this, as I’ve had other senchas that were really good, but the others can be a bit pricy for my liking. This is generally in the same ballpark as those taste-wise, but has a more reasonable price. Taste reminds me of buttery cooked greens (good ones). I’m going to order more of it.
Preparation
Smells like chocolate chip cookie dough in the bag. Steeps up pretty dark. Taste surprised me and is quite honey like, with flowery notes as well. Just a hint of mineral-esque notes on the finish. No harshness. I didn’t use any sweetener; I don’t think it needs any. Iced it tastes the same…I prefer it hot.
Preparation
The description the company gives is pretty accurate on this one; I don’t have much to add. Refreshing, a very good version of what I think of when I think of the classic tea taste. This would also make a great iced tea no doubt.
Preparation
Pretty good, I mostly taste coconut, cinnamon, and a little pepper. Theres something else that almost tastes lemonish in the background? Maybe that is the rooibos. I prefer this with a splash of milk, doesn’t really need any sweetener…it has a sweet aftertaste on its own.
Preparation
Smells like dark chocolate with a little bit of smoke.
Taste is robust, yet pretty smooth, and reminds me somewhat of the UK breakfast blends. The smoked smell comes through on taste quite a bit…this might be the smokiest tasting Keemun I have tried so far. There is a faint note I’m getting in the background that is kind of maple like as well. After it cooled way down it actually kind of tastes like some white teas I’ve tried. Good tea at a good price.
I oversteeped some and made it into a latte using almond milk, really liked it that way.
Preparation
Pre-steeped it has that cocoa smell common in Chinese teas.
That changed the second I steeped it, the smell and taste here is pretty unique. I guess the closest thing I would compare the flavor to is grilled artichoke, and/or maybe marinated olives? Rich and robust, kind of surprised others found it mild. Creamy mouthfeel. Held up well to multiple infusions. A winner for sure.
