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Arnold Palmer made with Yezi Teas’ Jin Jun Mei and fresh lemons
Recipe:
Squeeze the juice of 4 lemons into a 2 liter pitcher
In a gaiwan, brew 4 infusions of Jin Jun Mei (gongfu style) and pour all of the infusions into the pitcher with the lemon juice
Add 2 tablespoons of sugar to the tea and lemon juice while mixture is still warm
Stir with long chopstick or spoon until the sugar has dissolved
Add 1.5 liters of water to the tea, lemon juice, and sugar mixture
Serve
Wolf girl. Writer. Artist. Gamer. Geek.
I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!
I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.
My favorite teas right now: Ming Hong and Halmonicha
Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.
I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.
New York, New York
