I did something… well… slightly nuts.
I had brewed my lovely An Ji Bai Cha and had that in my tumbler. However, I was in the mood for Jin Pin (as I usually am XD) and thus I brewed some up in my gaiwan. I didn’t want to go all the way to the office kitchen to pour out the wash and so I poured the wash into my An Ji Bai Cha.
Utter. Blasphemy.
The result: AMAZING. I could not believe how well the two teas complimented each other. The notes of the tea are so rhythmic, at first it’s the vegetal note of the An Ji Bai Cha and then it mingles with the malty Jin Pin which takes over as the prominent note, and then again, the vegetal note comes back. I have to do this again! I hope that the Tea Gods are merciful and do not punish me too severely for this…
This is You :-D
Profile
Bio
Wolf girl. Writer. Artist. Gamer. Geek.
I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!
I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.
My favorite teas right now: Ming Hong and Halmonicha
Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.
I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.
Location
New York, New York
That’s probably how ppl blend tea;) accidents, laziness, etc;)