259 Tasting Notes
Flavors: Citrus, Spices
Great Taste Award winner of 2014, this heavy roasted oolong has been slowly fired over wood charcoal for 2-3 days, in order to give it distinct warming caramel and toasted notes, making it a perfect fire side beverage.
www.Tastethetea.co.uk
Flavors: Caramel, Toasted
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Flavors: Citrus, Honey, Spices
Flavors: Floral, Honey, Sweet
O Teas got the aroma of Santa’s Helper bang on! It smells like a spiced Xmas Yankee candle! Smells. So. Good. Unfortunately, the flavour isn’t as glorious, tasting much like a standard malty black tea with a spoon of cinnamon dolloped in. It doesn’t taste bad, in fact it may even taste good, but it’s not particularly complex, nor does it match fabulous the aroma.
www.tastetheTea.co.uk
Flavors: Cinnamon, Malt, Spices
Flavors: Caramel, Spicy
This carries the aroma of a good strong and classic chai. As with most chai blends the taste is a little bitter, so it’s best taken with sugar or honey and a little milk, to create a lovely warming malty tea. Dandylion Tea suggests this to be a dessert blend, to be paired with anything sweet.
www.TastetheTea.co.uk
Flavors: Malt, Spices
Flavors: Cinnamon, Earth, Fruity, Red Wine, Spicy
Flavors: Citrus, Fruity, Ginger, Musty, Orange, Spicy
Where the aroma is a clear cinnamon, the flavour presents itself in an unusual mix of powdery florals, mild fruits, light spices and a pine like tang. A totally weird mix, but the cinnamon brings the blend into the festivities, making it a great Christmas tea that offers something different.
www.TastetheTea.co.uk
Flavors: Cinnamon, Floral, Fruity, Pine, Spices