I just made a 2nd steep of this and realized something. The base for this must be very similar to the one used for 52 teas’ Pancake Breakfast. It has a burnt sugar flavor and some kind of almost vanilla going on. Very nice. It also somewhat reminds me of the flavor of the buttercream mixed tea I have from Adagio.
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Hello tea drinkers! I’m updating this to let everyone know about my new blog:
http://postscriptforfinales.tumblr.com/
I’m just a humble tea drinking student who loves to read and study! :)
