90
drank Ancient Golden Yunnan by Rishi Tea
248 tasting notes

Another day above ground. Another tea to review. How can I complain?

I am very familiar with Rishi’s Earl Grey tea. It is both the strongest and most natural tasting earl grey that I have ever tried. I regularly buy it by the pound. So, with that track record, I was anxious to take their Ancient Golden Yunnan tea out for a spin.

The unbrewed tea leaves are both dark and light brown. Think of golden monkey tea if you are trying to envision this description. The aroma is rich, earthy, leathery, and recognizable for tea from this area of the world.

I followed Rishi’s brewing instructions and steeped the leaves for five minutes at 212 degrees. The finished product was dark amber in color and smelled sweet and chocolaty.

The taste was sweet and cordial with chocolate undertones The flavor was also robust which is important to me with my life-long sinus challenges. The aftertaste was light and gentle with no astringent annoyances.

This is an exceptional morning black tea that will fit the bill when I am looking for a reason to get out of bed. I also need to make room in my tea cabinet for a pound of this great blend.

Flavors: Chocolate, Sweet

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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Bio

I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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