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I just got this one in the mail! Sounds great!
Got my samples today! Thank you. :)
How are you preparing this?
Rachel – 2/3 tsp matcha in a mug, add a couple ounces of 175 F water and froth (I use an electric whisk). Then add a half teaspoon of sugar (I use German rock sugar) and 8-10 oz of milk of your choice (I use cow’s but I’ve heard that coconut works well too).
Must not be very strong that way? Though less matcha means longer lasting supply so good call!
Yum!
Tastes well enough that way. I’ve tried with more matcha and I just start getting a bitter matcha taste to it that overcomes the flavouring.
I just got this one in the mail! Sounds great!
Got my samples today! Thank you. :)
How are you preparing this?
Rachel – 2/3 tsp matcha in a mug, add a couple ounces of 175 F water and froth (I use an electric whisk). Then add a half teaspoon of sugar (I use German rock sugar) and 8-10 oz of milk of your choice (I use cow’s but I’ve heard that coconut works well too).
Must not be very strong that way? Though less matcha means longer lasting supply so good call!
Yum!
Tastes well enough that way. I’ve tried with more matcha and I just start getting a bitter matcha taste to it that overcomes the flavouring.