I’ve had this tea before and really enjoyed it, out at a restaurant. Once. The first time I had it. But then every time I’ve tried it after that, it has had a bitter taste to it that just stops any enjoyment of it.
I bought a box of it, determined to see if I could recapture that first cup. This morning it gets standard breakroom treatment – splenda and a creamer tub. Bleah.
Tried adding a second packet of Splenda. Still not really good, but tolerable.
I will have to try a shorter steep.
(Waxed my spinning wheel last night. It looks so much better. Waiting on bobbins and a driveband tension knob to be able to spin.)
Preparation
180 °F / 82 °C
5 min, 0 sec
