86
drank Keemun Concerto by Adagio Teas
330 tasting notes

After a delightful weekend, it’s back to work. Saturday night, we drove to Dinosaur Valley State park and sat at the entrance in the dark to watch the Perseid meteor shower with a few other random star geeks who found their way there as well. The Dallas-Ft. Worth metroplex is dreadfully light polluted, but out at the park (in Glen Rose) we could actually see the Milky Way, and we were able to see quite a few good meteors.

It was all quite last-minute jump-in-the-car-and-go, but if I had planned ahead, a thermos of this tea would have been perfect. Warm and cocoa-y!

There are more meteor showers to be seen this fall and winter, and for once, hubby said he’d be willing to camp with me if it means seeing meteors. Woohoo!

Preparation
185 °F / 85 °C 8 min or more

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Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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