24 July 2020
Dancong oolongs are shapeshifters (much like sheng pu-erh) – starts off with a light fruitiness that is fairly unique to dancongs (but also reminiscent of a white tea or green tea), then evolves into the mature astringency of a sheng pu-erh and finally, an Wuyi oolong.
1st (181˚F, 15s): Wet leaf so sweet smells like prunes stewed in honey. The liquor is a gorgeous colour – clear champagne-y peach-y liquid.
2nd: (185˚F, 20s): Wet leaves already vegetal, mineral-y, not sweet anymore. The liquor aroma, though, is my happy place. Ambrosial – mangoes, sweet cream, plums, peaches, baking pastries, malt sugar, young florals. Colour is golden honey champagne with hint of redness like the inside of a plum. Tastes like perfumed fragrance, slightly sweet but slightly tart and astringent too.
3 (188˚F, 35s): Wet leaf: faraway smell of flowers in grassy meadow. Liquor smells still slightly sweet, but more mature florals. Tastes a bit vegetal and astringent, but still with some red fruit sweetness – like red grapeskins. Wonderful infusion.
4 (190˚F, 40s): Now a buttery / roasted fragrance has been coaxed from the leaves. Liquor tastes robust, roasty and nutty and bitter chocolate notes like a premium Wuyi oolong or Tieguanyin. Slight astringency and cacao nibs flavour. Liquor colour even resembles an Wuyi oolong now too – medium russet / chestnut colour. Ok a bit bitter and dry-mouth – like a sheng pu-erh.
5 (195˚F, 50s): Mineral spring water flavour and very familiar taste – OMG WHAT IS THIS. Kinda herbal and pleasantly bitter, and so smooth. Omg it tastes like a good craft beer. Has that hoppiness (flavourful but not yeasty), and amazing texture – smooth and astringent-dry and has the full body of a non-bubbly beer. I can’t believe this.
6 (200˚F, 55s): Liquor smell: More buttery goodness came out. Liquor taste: OMG suddenly more fruity sweetness has been coaxed out of these leaves from nowhere! In addition to the existing vegetal “sheng pu-erh” astringency.
7 (205˚F, 70s): Mineral-y.
7.5g in 170ml porcelain gaiwan
Rating: 99
Flavors: Astringent, Bitter, Butter, Cacao, Cream, Dark Chocolate, Floral, Grapes, Hops, Malt, Peach, Plums, Red Fruits, Vegetal
