Recommended
Liquor aroma: Malted sugar, Red dates (Jujubes) not Medjool
Palate: Tastes more like Medjool dates. Pretty good on its own, starts with only the barest hint of astringency but the more you drink, the astringency builds up and I eventually had to add both milk and sugar.
Brewed at 189˚F for 4:00.
Flavors: Dates, Malt
Preparation
190 °F / 87 °C
4 min, 0 sec
