I can definitely smell the malted sugar and cocoa notes, but no vanilla and it’s not as amazing as I envisioned when I read the notes.
Quite bitter / astringent, and I get an unpleasant tannic aftertaste that lingers on my tongue for a long time even after drinking it with milk.
Brewed at 194˚F for 4:00. Will try brewing it at 190˚F next time.
Rating: 62
Flavors: Astringent, Chocolate, Cocoa, Malt, Tannin
Preparation
195 °F / 90 °C
4 min, 0 sec
2 g
7 OZ / 207 ML
