Brewed at 185˚F for 4:00, and it’s actually less bitter than when I brewed it on the lower end of the range, at 176˚F! Lovely for the afternoon since it’s low-caffeine and it complemented my oyakodon lunch very well, I’m glad I tried .
It doesn’t have much flavour on its own, I get a bit of smoky nutty sweetness, but pairs well with savoury food.
Increasing rating to 75.
Flavors: Nuts, Smoke
Preparation
185 °F / 85 °C
4 min, 0 sec
2 g
6 OZ / 177 ML
