Recommended
I love the ginger almond fragrance. The tea tastes quite bitter using my steeping parameters, so it needs milk and sugar. Lovely breakfast drink.
Brewed at 194˚F for 5:00.
Rating: 76
Flavors: Almond, Ginger
Preparation
195 °F / 90 °C
5 min, 0 sec
3 g
6 OZ / 177 ML
